So, my friends were getting together tonight for a baked potato bar. We all were supposed to bring toppings for the potatoes. Usually I would top mine with butter, sour cream, cheese, bacon, and maybe chili.... So, I was down to chili or bacon. Bacon had been claimed by someone else and there was no way I was going to eat a potato with only bacon... not interesting enough for me. Therefore, chili was the answer.
2 lb ground beef
4 Tbsp olive oil
2 bell peppers
2 medium onions chopped
2 14.5oz can tomatoes (petite-diced)
8-10 cloves of garlic minced
8 Tbsp chili powder
4 tsp oregano
4 tsp cumin
salt and pepper to taste
I warmed the oil on medium high heat. Browned the beef with the onions and garlic. Then added everything else and let it simmer for 30 minutes.
This was served over a baked sweet potato. I also had a bit of avocado on top and a few little pieces of bacon.
I thought it was tasty and would eat it over potatoes or stand alone. I think it would be cool to add other veggies, but I'm not sure what I could add that would taste good. Thoughts?