Tuesday, June 28, 2011

Stuffed Chicken (Sundried Tomato, Red Pepper and Spinach)

Unfortunately, I didn't think to take a picture of the dinner my friend Nicole and I made last night.

Ingredients:
2 large chicken breasts
Spinach
Garlic
Sundried Tomatoes
Roasted Red Pepper
Pepper
Salt

We chopped the spinach, garlic, sundried tomatoes and roasted red peppers and mixed them together in a bowl.  We then sliced the chicken in half and stuffed it with all the goodies.  I believe we baked the chicken at 350 until it was done.   We did not salt and pepper this but we wished we had.

We ate the chicken with a side of roasted squash and zucchini and some cumin caramelized carrots.

It was DELICIOUS.

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