Quick and easy

This is our go-to dinner. Super easy, super fast, super delicious.

Ingredients:

chicken breasts
lemon juice
chopped garlic
herbs (either rosemary, thyme, parsley, or cilantro)
olive oil

2 zucchini
carrots

Method:

Using a meat tenderizer pound the chicken breasts so they are all a uniform thickness. Combine olive oil, some lemon juice, chopped garlic and a pile of herbs and pour over chicken in a dish or plastic ziploc bag to marinate. Slice the zucchini or other veggies thinly and place on a roasting dish and dust with some olive oil. Bake in oven at 425 for about 15 minutes. Then turn the oven to broil and make room for the chicken. Place the chicken on another roasting pan and broil about 5 minutes per side until done. The zucchini should be close to done and getting a little brown from the broiling, so keep an eye on it.

Easy and tasty. Sorry, no pictures. But, really my photos are so bad you shouldn't be using them as a guide anyway. Just try it and make sure it tastes good. It's a bonus if it looks amazing.