Paleo cobbler

Cobbler is a summer time necessity. With all the delicious fruit and berries around I find it unthinkable to not partake in a summertime dessert. I found a recipe on Everyday Paleo and made only one tweak.

Ingredients:

3 cups berries (I used blackberries, blueberries and strawberries)
1 1/2 cups almond meal
3 eggs
2 tablespoons coconut oil
lots of cinnamon
Preheat your oven to 350 degrees.

Wash your berries, slice strawberries in half if using, and put in a pie dish.

In a bowl combine almond meal, eggs, oil and cinnamon. It becomes kind of thick and clumpy. Break this mixture up over the berries until it is evenly covered then back 35 minutes or until it is all bubbly and delicious. Serve in bowls and eat it up! Have some Paleo coconut ice cream if you are into that.

The almond meal makes for a granola like crust and I thought is was even better the next day for breakfast. I'm thinking any sweet summer fruit would work for this-peaches, plums, all berries. As long as you don't have a tart fruit, like apples, that need sugar you can make this cobbler without adding sugar and still be Whole30 compliant. (Although that's a huge dose of carbs...but everything in moderation.)

Dessert
and
Breakfast!!

YUM!