While in Portland, I had some great meals. The first night we had steak with grill roasted sweet potatoes and grilled asparagus. The second night was fajitas with spice rubbed flank steak and slow cooked chicken. On the final night we had a pork tenderloin that Greg cooked on the grill along with grilled zucchini and squash and a side salad. Everything was so good but I didn't have my hands in everything and couldn't describe all that went into the dishes. Here are pictures of nights 2 and 3 (forgot to take a pic night 1).
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| Fajitas with Flank Steak and Slow Cooked Chicken |
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| Side Salad, Pork Tenderloin, Grilled Zucchini and Squash |
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